To become an ecofriendly restaurant you must adopt environment-friendly practices in the day-to-day operations. Sustainable practices also strengthen the brand image among the customers and also contributes to customer loyalty. Today, customers are ready to pay a little extra price to dine in sustainable restaurant.
Sharing is caring0Rathi MekalaRathi co-founded CrozBorder Exports in the year 2017 and deals with manufacturing, consolidating and supplying eco-friendly products(Areca plates) to global customers.
Everyone has to know that we have only one earth and it is the responsibility of every citizen of the world to choose and make a sustainable choice. All our actions in some way directly or indirectly destroying the planet.Few of ideas here helps you save