Biodegradable disposable plates and cutlery made from Areca sheaths had slowly become an inevitable element of the food serving occasion. Consumers prefer areca leaf plates because of their biodegradability nature and ease of disposing of it. People dispose of the areca leaf plates after using
To become an ecofriendly restaurant you must adopt environment-friendly practices in the day-to-day operations. Sustainable practices also strengthen the brand image among the customers and also contributes to customer loyalty. Today, customers are ready to pay a little extra price to dine in sustainable restaurant.
Until the last decade, environment-friendly and sustainability were not a deciding factor in our purchase. But after seeing the adverse effects of non-biodegradable wastes on the environment, consumers have started choosing earth-friendly products for every aspect of their life. The single-use disposable plastic is not