To become an ecofriendly restaurant you must adopt environment-friendly practices in the day-to-day operations. Sustainable practices also strengthen the brand image among the customers and also contributes to customer loyalty. Today, customers are ready to pay a little extra price to dine in sustainable restaurant.
Until the end of the last decade, environment-friendly and sustainability were not a deciding factor in our purchases. But now we’ve started seeing the negative effects of plastic disposables on the environment. So, to help the nature and to protect it, people started choosing
Areca leaf plates also referred as areca plates/areca palm plates is an eco-friendly disposable plate that is gaining more popularity these days and used everywhere possible for serving food. Be it a Beach party, Potluck or camping the Areca plates and Areca Bowls will definitely